Prep 5 mins
Cook 2 mins
From cheesesoffrance.com. Posted for ZWT8- France.
- Add oil to a skillet over high heat.
- Remove the rind from 3 slices of Brie.
- Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
- Try this recipe with Camembert as well.
Very nice and light omelet that is easy to make. Made as directed. Made for ZWT8 and The Wild Bunch.