What a decadent mashed potato recipe!!! I cheated and used leftover mashed potatoes (that already had the butter, cream and salt), and then added ground thyme (didn't have fresh), white pepper, brie cheese and also threw in some sliced scallion (leftover from breakfast). I heated it all up in the microwave and served it with roasted chicken thighs, gravy and corn, so so good!! They really didn't need any gravy, so flavorful without it. Thanks for sharing the recipe. Made for Culinary Quest 2015.
Have made brie mashed potatoes with another receipt which is very close to this one. Have used red and yukon gold potatoes . . . Skin on is the only way to go. I reduce the heavy cream by about 20% and double the amount of brie, 8 oz for 2 / 2.5 lbs of potatoes. Mix about 70% of the brie when mashing the potatoes. Put mashed potatoes in a casserole pan and top with the remaining brie in 1/2" chunks then put in the oven at 275 broil to brown the top of the potatoes and brie. Top is a little crunchy but still creamy and moist on the inside.
Great way to serve potatoes! We liked the creamy texture of the Brie. I used dried thyme leaves and red potatoes. Made for CQ2015/LBOB
Good and creamy! It's amazing how quickly the brie melts into the potatoes. Made for 2015 Culinary Quest!
Beautifully rich and silky smooth and went wonderfully well with Artichoke and Lamb Shanks Crock Pot Dinner and very much enjoyed by us all. Thank you Debbwl for a lovely side, made for Everyday A Holiday tag game.
These potatoes were the ultimate comfort food. I thought they were even better as leftovers! I used dried thyme and red potatoes. The brie made them so creamy and luscious. Thanks, Debbwl! [Made for Best of 2012 Tag Game]
Great potatoes! I used Yukon Gold, left the skins on and used dried thyme. The brie was so rich and creamy in these potatoes and made them over the top-good! Made for Best of 2012 Tag.
Yum! I used yukon gold - not sure whether they were Klondike or not - not labeled as such. The brie was a great touch to these - loved them. Thanks Deb for a nice keeper. Made for Everyday Is A Holiday Tag.
This turned out to be the hit of the evening meal...I used the yukon gold and left the peels on...I was surprised that the brie melted so quickly from the heat of the potatoes...I added it first and mixed it well before adding in the heavy cream...we enjoy our potatoes on the thick side so I didn't use all the cream...next time I plan to add a touch more of the fresh thyme...it seemed to get lost in the dish...although you can really taste the brie in this wonderful dish...I served it with Roast Pork With Maple and Mustard Glaze...thanks for posting it...:)
The most divine mashed potatoes I have ever had. I just made these for lunch, and it was so good! Not much is left, though, which is too bad, because then I can't tell you how they fare as leftovers! I did use Yukon Gold and I'm not sure how other kinds of potatoes fare with Brie, but these two put together was especially good!