A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.
- Boil potatoes until tender about 25 to 30 minutes.
- Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.