Brie Mashed Potatoes

Debbwl's Note:

A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 1/2 lbs yukon gold potatoes, Recommend Klondike gold potatoes
• 1/3 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 ounces brie cheese, rind removed, cubed
• 1 teaspoon fresh thyme leave, chopped

Directions:

1. Boil potatoes until tender about 25 to 30 minutes.
2. Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

Reviews

[averybird]

These potatoes were the ultimate comfort food. I thought they were even better as leftovers! I used dried thyme and red potatoes. The brie made them so creamy and luscious. Thanks, Debbwl! [Made for Best of 2012 Tag Game]

[AZPARZYCH]

Great potatoes! I used Yukon Gold, left the skins on and used dried thyme. The brie was so rich and creamy in these potatoes and made them over the top-good! Made for Best of 2012 Tag.

[lazyme]

Yum! I used yukon gold - not sure whether they were Klondike or not - not labeled as such. The brie was a great touch to these - loved them. Thanks Deb for a nice keeper. Made for Everyday Is A Holiday Tag.