Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brie Mashed Potatoes Recipe
    Lost? Site Map

    Brie Mashed Potatoes

    Brie Mashed Potatoes. Photo by AZPARZYCH

    1/8 Photos of Brie Mashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbwl's Note:

    A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender about 25 to 30 minutes.
    2. 2
      Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 07, 2013

      Have made brie mashed potatoes with another receipt which is very close to this one. Have used red and yukon gold potatoes . . . Skin on is the only way to go. I reduce the heavy cream by about 20% and double the amount of brie, 8 oz for 2 / 2.5 lbs of potatoes. Mix about 70% of the brie when mashing the potatoes. Put mashed potatoes in a casserole pan and top with the remaining brie in 1/2" chunks then put in the oven at 275 broil to brown the top of the potatoes and brie. Top is a little crunchy but still creamy and moist on the inside.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2014

      55

      Beautifully rich and silky smooth and went wonderfully well with Artichoke and Lamb Shanks Crock Pot Dinner and very much enjoyed by us all. Thank you Debbwl for a lovely side, made for Everyday A Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      55

      These potatoes were the ultimate comfort food. I thought they were even better as leftovers! I used dried thyme and red potatoes. The brie made them so creamy and luscious. Thanks, Debbwl! [Made for Best of 2012 Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Brie Mashed Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 172
    50%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 63.7 mg
    21%
    Sodium 489.7 mg
    20%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites