3 Reviews

Made this as a starter for Christmas dinner and it was a favourite with everyone- it was gone within minutes! Next time, I will not let it cool for so long- I left it for 15 minutes this time and the brie was barely soft. I like it really soft! A super recipe that looks very impressive!

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Shuzbud January 18, 2009

Had this once at a baby shower w/o the almonds and loved it. This time around with the almonds loved it even more. Made it for Christmas and everyone - even the kids - devoured it!

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Kat Rahal January 02, 2008

I loved this recipe! I will make it again, brie and cranberry sauce is my favorite food. I added a little more orange zest and omitted the almonds because I didnt have any and it was so good. I should have let it sit and cool like you said but i couldn't help it and it oozed everywhere. Next time I will try to follow the directions.

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Magie783 November 30, 2007
Brie in Puff Pastry With Cranberry Sauce