Brie Grilled Cheese Sandwich

"Adapted from the Two Brothers Roundhouse restaurant in Aurora, IL which uses Brioche. Since Brioche is so hard to come by, I have substituted French Bread. The Quince Jam is the hardest to find, I found it at Williams Sonoma."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Yields:
1 Sandwich
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Spread Brie onto one slice of French Bread.
  • Spread Quince Jam onto other slice of French Bread.
  • Combine French Bread Slices by placing the Brie and Jam sides together.
  • Butter exposed bread slices.
  • Heat up skillet at medium-low with enough EVOO to coat the bottom.
  • Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes