2 Reviews

Oh boy, this was so good! Loved everything about it. I didn't have the chives, so subbed greeen onions. I think the next time I will add some fresh basil instead of the dill. :)

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Lori Mama January 08, 2008

Oh, this is yummy but as soon as I saw the title I knew it would be. I used the sour cream in mine and skipped the dill, other than that I followed the recipe to a T. We had this for dinner last night since I forgot to lay out the chicken. Glad I did. Wonderful served with fresh fruit and croissants.

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Mysterygirl August 22, 2006
Brie, Fresh Herb, Tomato Omelet for 2