Brie Fresh Herb and Tomato Omelette

Total Time
Prep 5 mins
Cook 10 mins

The Horn of the Moon by Ginny Callan

Ingredients Nutrition


  1. Beat eggs, 2 teaspoons water, salt and pepper until frothy and light.
  2. Follow general directions for cooking an omelette.
  3. Lay out the herbs, tomato and cheese in that order over half of the omelette.
  4. Fold over omelette, add 1 teaspoon water to the pan to quicken melting process of cheese, cover and cook until just done.


Most Helpful

Brie and herbs make for a great combination in this omelette. I used less butter and did add the tomatoes since they were in the title and directions, even if they were missing from the ingredients. The dill is really the star here. Lox would have been great with this too!

Maito February 28, 2014

I made as a single serve and used fresh sweet basil only which I scattered on the tomato slices before adding the triple cream brie, for a delicious creamy tasting omelette with that punch from the sweet basil, thank you dicentra, made for Name that Ingredient tag game.

I'mPat December 02, 2013

I'm a bit confused. I don't see tomatoes in the ingredients or onions in the directions.

PickyEater July 30, 2011

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