Brie En Croute
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 1
ingredients
- 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets (1 sheet)
- 1 egg
- 1 tablespoon water
- 1⁄3 cup dried cherries, softened in
- 1⁄2 cup hot water (1 min)
- 1⁄4 cup chopped toasted pecans
- 1⁄4 cup honey
- 1⁄2 teaspoon chopped fresh rosemary leaf
- 1 (13 1/4 ounce) round brie cheese
directions
- Thaw pastry sheet at room temperature (40 min or so, until its easy to handle).
- Heat Oven to 400°F.
- Beat egg and water in a small bowl.
- Unfold pastry sheet on lightly floured surface.
- Roll sheet into a 14 in square.
- Stir cherries, pecans, honey and rosemary in a bowl.
- Spread cherry mixture onto center of square.
- Top with cheese round.
- Fold pastry sheet over cheese round and press to seal.
- Place seam side down on baking sheet.
- Decorate top with pastry scraps as you like.
- Brush with egg mixture.
- Bake for 20-25 minutes or until pastry is deep golden brown.
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RECIPE SUBMITTED BY
xDAVEx
Highland, CA