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    You are in: Home / Recipes / Brie En Croute Recipe
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    Brie En Croute

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Aunt Willie's Note:

    From Paula Deen. So good and super easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Defrost puff pastry for approximately 15 to 20 minutes and unfold.
    3. 3
      In a saucepan, melt the butter over medium heat.
    4. 4
      Saute the walnuts or pecans in the butter until golden brown, approximately 5 minutes.
    5. 5
      Add the cinnamon and stir until walnuts are coated well.
    6. 6
      Place the nut mixture on top of the Brie and sprinkle the brown sugar over the mixture.
    7. 7
      Lay the puff pastry out on a flat surface.
    8. 8
      Place the brie in the center of the pastry. Gather up the edges of the brie, pressing around the brie and gather at the top.
    9. 9
      Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
    10. 10
      Brush the beaten egg over top and side of Brie.
    11. 11
      Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
    12. 12
      Serve with crackers, sliced apples or pears.
    13. 13
      To give a special look, cut extra pastry into heart or flower shapes and bake until golden.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 28, 2009

      55

      One of my favorite appetizer recipes! Thanks for posting. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie En Croute

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.6
     
    Calories from Fat 474
    66%
    Total Fat 52.7 g
    81%
    Saturated Fat 18.8 g
    94%
    Cholesterol 117.2 mg
    39%
    Sodium 532.8 mg
    22%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.4 g
    57%
    Protein 20.0 g
    40%

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