Brie En Croute

READY IN: 50mins
Recipe by Dari Donovan

A delightful appetizer.

Top Review by mollypaul

It%u2019s best to use a firm, fairly unripe Brie for this recipe. Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable.

Ingredients Nutrition

  • 1 sheet puff pastry, thawed
  • 1 12 tablespoons honey mustard
  • 8 ounces brie cheese (1 entire wheel)
  • 1 egg, well beaten
  • 12 cup sliced almonds


  1. Preheat oven to 375-degrees.
  2. On a floured surface, roll pastry into 12” square.
  3. Cut 2 circles. Make one 4.5” and the other one 8.5” round. Leave a 1/4” border.
  4. Center Brie on large circle; place small circle on top and brush with egg. Fold
  5. bottom up and top down to seal the cheese inside.
  6. Brush again with egg and
  7. press almonds into sides.
  8. Bake 35 minutes or until golden brown.

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