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A delightful appetizer.
Make and share this Brie En Croute recipe from Food.com.
- Preheat oven to 375-degrees.
- On a floured surface, roll pastry into 12” square.
- Cut 2 circles. Make one 4.5” and the other one 8.5” round. Leave a 1/4” border.
- Center Brie on large circle; place small circle on top and brush with egg. Fold
- bottom up and top down to seal the cheese inside.
- Brush again with egg and
- press almonds into sides.
- Bake 35 minutes or until golden brown.
It%u2019s best to use a firm, fairly unripe Brie for this recipe. Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable.