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This made a delicious lunch for us! I doubled the recipe and used 4 smallish Turkish rolls. I used 2 pieces of shortcut bacon for each roll, and divided a 125g round of Brie between the rolls. I used plenty of cranberry sauce, and toasted them in the George Foreman grill. We really loved the flavours, and they were just a nice size so even the kids enjoyed them! We will definately be having these again. I think they'd be nice with some turkey slices added as well! Made for ZWT7-Switzerland. (Vivacious Violets)

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Sara 76 June 14, 2011

Made recipe exactly as posted, and it was well enjoyed. Madefor 1-2-3 hit wonders.

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weekend cooker May 24, 2009

We love Bacon and Brie sandwiches and although I've often heard of adding cranberry,had never tried it. I did reduce the cranberry ratio a little (by 2 tbsp),as it seemed quite a lot to me. I used regular homemade bread and cooked it in a skillet. It worked a treat.The wonderfully melted brie melding with the cranberry and oozing over the crisp bacon.Delicious! My two year old LOVED it! Thanks for posting.Made for PRMR.

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Noo April 16, 2009
Brie, Cranberry and Bacon Panini