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    You are in: Home / Recipes / Brie, Cranberry and Bacon Panini Recipe
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    Brie, Cranberry and Bacon Panini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 14, 2011

      This made a delicious lunch for us! I doubled the recipe and used 4 smallish Turkish rolls. I used 2 pieces of shortcut bacon for each roll, and divided a 125g round of Brie between the rolls. I used plenty of cranberry sauce, and toasted them in the George Foreman grill. We really loved the flavours, and they were just a nice size so even the kids enjoyed them! We will definately be having these again. I think they'd be nice with some turkey slices added as well! Made for ZWT7-Switzerland. (Vivacious Violets)

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    • on May 24, 2009

      Made recipe exactly as posted, and it was well enjoyed. Madefor 1-2-3 hit wonders.

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    • on April 16, 2009

      We love Bacon and Brie sandwiches and although I've often heard of adding cranberry,had never tried it. I did reduce the cranberry ratio a little (by 2 tbsp),as it seemed quite a lot to me. I used regular homemade bread and cooked it in a skillet. It worked a treat.The wonderfully melted brie melding with the cranberry and oozing over the crisp bacon.Delicious! My two year old LOVED it! Thanks for posting.Made for PRMR.

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    Nutritional Facts for Brie, Cranberry and Bacon Panini

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 321
    59%
    Total Fat 35.7 g
    55%
    Saturated Fat 11.7 g
    58%
    Cholesterol 51.4 mg
    17%
    Sodium 897.7 mg
    37%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.5 g
    74%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    brie cheese

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