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    You are in: Home / Recipes / Brie, Crab and Artichoke Dip Recipe
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    Brie, Crab and Artichoke Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2009

      A fantastic recipe. Its always the most delicious appetizer wherever I the occasion. Thanks!

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    • on December 25, 2007

      Just Made this today for christmas, and man was it a hit. I doubled everything because I was serving 18. Used fresh Jumbo Lump which made it $$$ at $16 a half lbs. and needing 2 lbs. However, the enjoyment from all was well worth the cost. This one is going to be made by me for years to come.

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    • on October 04, 2005

      This is a superb, impressive appetizer. I really like that no mayo is used. I made this on Sunday for my neighbors and everyone wanted the recipe! I served this with warm french baguette and lemon slices. It's very good with a little lemon squeezed on it. This dip took much longer to prepare than the stated 35 minutes. Start to finish, it takes longer especially all the chopping. But it's really worth it! Thanks Meow for another great recipe! --Marla

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    Nutritional Facts for Brie, Crab and Artichoke Dip

    Serving Size: 1 (1645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 327
    66%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.1 g
    100%
    Cholesterol 170.9 mg
    56%
    Sodium 797.3 mg
    33%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    8%
    Protein 31.8 g
    63%

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