3 Reviews

A fantastic recipe. Its always the most delicious appetizer wherever I the occasion. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TheDangerChef March 18, 2009

Just Made this today for christmas, and man was it a hit. I doubled everything because I was serving 18. Used fresh Jumbo Lump which made it $$$ at $16 a half lbs. and needing 2 lbs. However, the enjoyment from all was well worth the cost. This one is going to be made by me for years to come.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ldegeronimo December 25, 2007

This is a superb, impressive appetizer. I really like that no mayo is used. I made this on Sunday for my neighbors and everyone wanted the recipe! I served this with warm french baguette and lemon slices. It's very good with a little lemon squeezed on it. This dip took much longer to prepare than the stated 35 minutes. Start to finish, it takes longer especially all the chopping. But it's really worth it! Thanks Meow for another great recipe! --Marla

0 people found this helpful. Was it helpful to you? [Yes] [No]
barbie66 October 04, 2005
Brie, Crab and Artichoke Dip