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    You are in: Home / Recipes / Brie Cheeze (Vegan) Recipe
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    Brie Cheeze (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as Asian pears. Try it as a pizza topping! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a 2 1/2 cup round, shallow mold, pie plate, or single layer round cake pan and dust it with the wheat germ or sprinkle the bottom with the toasted sliced almonds, spreading them as evenly as possible. Set aside.
    2. 2
      Combine the water and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
    3. 3
      Move to a food processor or blender and add the remaining ingredients. Process several minutes until completely smooth, scraping down the sides as necessary.
    4. 4
      Pour into the oiled container. Cool uncovered in the refrigerator. When completely cool, cover and chill a few hours or overnight.
    5. 5
      To serve, turn out by inverting the mold onto a large round plate(the wheat germ or almond coated side will now be on top) and slice into wedges.
    6. 6
      Store leftovers covered in the fridge. This will keep 5-7 days. Enjoy!

    Ratings & Reviews:

    • on November 26, 2008

      Thank you so much for this recipe! I made it last night and it is fantastic! Such a nice treat for us vegans!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie Cheeze (Vegan)

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 176
    58%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 957.3 mg
    39%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.5 g
    10%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    agar-agar flakes

    firm silken tofu

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