Brie Cheese, Green Chile, Chicken Soup

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READY IN: 35mins
Recipe by jbrlonghorn

Great southwestern recipe for colder weather. Great in a bread bowl. Roasting the peppers yourself really makes a difference over canned chiles. I like to crumble tortilla chips or place tortilla chip strips over the top.

Ingredients Nutrition


  1. Saute Onions and Celery in Butter until soft.
  2. Thoroughly whisk flour into sauteed vegetables.
  3. Add Chicken broth.
  4. Slowly whisk in half & half.
  5. Slowly add in brie cheese allowing it to melt as its added.
  6. Add roasted green chiles and chicken.
  7. Add chili powder to taste (note: the soup typically gets spicier as it rests).
  8. salt and pepper to taste.
  9. Serve in bread bowl or regular bowl with tortilla strips and cilantro on top.

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