Brie Cheese & Apricot Preserve Egg Roll Dessert

Total Time
27mins
Prep 5 mins
Cook 22 mins

I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party.

Ingredients Nutrition

  • 10 egg roll wraps
  • 1 egg (beaten)
  • 10 tablespoons apricot preserves
  • 1 wedge double cream brie cheese
  • Pam cooking spray

Directions

  1. *After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
  2. *Add a 1/4" thick x 2" long slice of Brie cheese on top of the preserves (approximate sizes).
  3. *Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
  4. *Place on sheet pan sprayed with Pam cooking spray.
  5. *Brush top with egg wash.
  6. *Cook for 22 minutes at 350 degrees or until golden and crispy.
  7. *Serve warm.
Most Helpful

4 5

Flavor was nice - but I was disappointed in the presentation. Followed recipe exactly & ended up with preserves baked all over the pan...not sure what happened? Did some with apricot, & some with raspberry. Next time, I'll add more preserves, as the flavor was really mild...OR - perhaps try it with pie filling...? Thx for sharing!