Brie Cheese Appetizer (France)

READY IN: 40mins
Recipe by Sydney Mike

This recipe was found on the internet at I was particularly intrigued with the use of puff pastry in it!

Top Review by AZPARZYCH

This was realy yummy and looked like a fancy appetizer. The cheese got gooey and oozed out of the pastry a little but not tooo bad. The creaminess of the cheese with the sweet preserves and buttery pastry was a great combo! Served with sliced french bread that I drizzled with olive oil and toasted in the oven. Made for Newest Zaar Tag.

Ingredients Nutrition

  • 1 (8 ounce) brie round
  • 3 tablespoons apricot preserves
  • 0.5 (17 1/2 ounce) package frozen puff pastry, thawed
  • 1 egg white


  1. Preheat oven to 350 degrees F & lightly grease a cookie sheet.
  2. Slice the wheel of Brie chees in half so there are 2 circles of cheese.
  3. Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
  4. Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
  5. Brush the puffed pastry with the egg white.
  6. Bake for 30 minutes or until pastry is golden brown, then serve immediately.

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