Brie Burgers

"This is a sophisticated take on the classic burger. It is absolutely wonderful. This is the first time I've had Brie, and it's to die for! The best burger I've probably ever had."
 
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Ready In:
20mins
Ingredients:
3
Serves:
2
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ingredients

  • 1 - 1 12 lb ground beef, preferably chuck
  • 4 teaspoons McCormick's Montreal Brand steak seasoning
  • 4 -6 ounces brie cheese, with rind Cut into slices
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directions

  • Form the meat into 4 patties.
  • Season each side of patties with a teaspoon of the montreal steak seasoning.
  • Divide the sliced brie between half the patties.
  • Place remaining patties on top and press the edges to seal.
  • Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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