Brie Burger

READY IN: 15mins
Recipe by SkinnyMinnie

The combo of brie and apples or pears is heavenly, IMO. So, here is that combo on a burger. Tell me what you think! (Ground turkey would be excellent for this)

Top Review by collegecooking42

As a brie lover I couldn't resist trying this recipe, and it was as great as it sounded. I decided to use ground turkey, and to grill the apples. I also grilled some extra apples to top with brie, which was an excellent addition. I was a little hesitant, wondering if the mustard would really work, but it is a wonderful combination. This is a recipe I will be using a lot in the future.

Ingredients Nutrition


  1. Combine the ground beef, salt and pepper in a bowl.
  2. Form into 4 patties, 3/4-inch thick.
  3. Heat grill to medium heat.
  4. Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.
  5. During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.
  6. Remove from the grill.
  7. Place a patty on the bottom half of each roll and top with a slice or two of apple.
  8. Spread a Tbs of honey mustard on the top half of each roll and place on burger.
  9. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a