6 Reviews

Twissis what a great and filling breakfast this made for the DM and I with a slice buttered wholemeal/wholegrain toast. Just love cheesy taste with the crunch of the nuts and the saltiness from the bacon, great flavours thank you, made for ZAAR Stars Tag.

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I'mPat July 14, 2010

What a special omelet, I love melted brie so knew this was going to be a winner. Made this for a special breakfast on DH's first day home from his job in the Netherlands and he thought it was great. I have a lot of trouble turning omelets so I followed the recipe exactly up until the turning part - then I put it in a pre-heated oven (400F) and finished off the top that way (took only about 5 minutes) and then removed it and flipped it - piece of cake and looked real pretty too and as an added benefit insured that the cheese was melted through. Took your advise on fresh fruit and served with tree ripened peach slices and fresh brewed hot coffee. YUM; thanks twissis, never thought of this combo but really enjoyed it.

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Bonnie G #2 August 26, 2009

Wow, what a great omelet. I also served with slices of orange. The fruit added a lovely tang to the delicious omelet. All the ingredients blended perfectly together and the textures were excellent, soft tender egg, crispy bacon, toasted nuts, the mellow brie and savory onions. I will be making this quick and easy omelet often. Thanks for sharing another 5 * winner my twisted sister.

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Baby Kato March 16, 2009

Absolutely wonderful!!!! I cut the recipe to serve one and followed as written. Served with some sourdough toast and oranges. I just the loved the whole combination of ingredients. And now found a new cheese I really like!!! Thanks Twissis for sharing. Made for your football pool win.

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diner524 December 23, 2008

Very good omelet. Loved the brie cheese. Easy to prepare. I used 3 eggs per omelet and it worked well. Served this with fresh sliced tomatoes. :) Thanks twissis

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~Nimz~ July 20, 2007

Oh, YUM! This is a real treat. I served it with slices of fresh oranges. Due to the calorie content, I can't have it often, but will make it again for special occasions. Thanks Twissis!

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ElaineAnn June 14, 2007
Brie & Bacon Omelet (Treasure Trove #10)