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    You are in: Home / Recipes / Brie, Avocado and Mustard Melts Recipe
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    Brie, Avocado and Mustard Melts

    Brie,  Avocado and Mustard Melts. Photo by Bergy

    1/2 Photos of Brie, Avocado and Mustard Melts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sussan's Note:

    I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!

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    Ingredients:

    Yield:

    melts

    Units: US | Metric

    • 1 ripe avocado
    • 60 g brie cheese (about half a small round)
    • 2 tablespoons of mild mustard
    • 4 slices bread, of your choice
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Turn on oven grill element/broiler.
    2. 2
      Cut avocado in half.
    3. 3
      Slice brie into thin slices.
    4. 4
      When grill /broiler is heated, place bread under and toast one side.
    5. 5
      Turn bread over and grill/broil until other side is just beginning to toast.
    6. 6
      Take bread out and spread lightly toasted side thinly with mustard.
    7. 7
      Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
    8. 8
      Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
    9. 9
      Season with salt, pepper or other seasonings to taste.
    10. 10
      Arrange brie slices over avocado.
    11. 11
      Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
    12. 12
      Serve at once, while hot.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 23, 2007

      45

      So quick, simple & tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      I made these last night and they are fabulous. Can you believe I forgot the mustard? I added a little extra salt, and they were gone in a flash!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      These were heavenly! Avocado and brie both have such mild flavors so one does not compete with the other. Had people asking me for the recipe. These are definitely a great snack for an outdoor appetizer party or a spring brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brie, Avocado and Mustard Melts

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 113
    56%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.0 mg
    5%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.6 g
    6%
    Protein 6.3 g
    12%

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