Total Time
Prep 5 mins
Cook 15 mins

I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!

Ingredients Nutrition

  • 1 ripe avocado
  • 60 g brie cheese (about half a small round)
  • 2 tablespoons of mild mustard
  • 4 slices bread, of your choice
  • salt, to taste
  • pepper, to taste


  1. Turn on oven grill element/broiler.
  2. Cut avocado in half.
  3. Slice brie into thin slices.
  4. When grill /broiler is heated, place bread under and toast one side.
  5. Turn bread over and grill/broil until other side is just beginning to toast.
  6. Take bread out and spread lightly toasted side thinly with mustard.
  7. Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
  8. Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
  9. Season with salt, pepper or other seasonings to taste.
  10. Arrange brie slices over avocado.
  11. Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
  12. Serve at once, while hot.
Most Helpful

I made these last night and they are fabulous. Can you believe I forgot the mustard? I added a little extra salt, and they were gone in a flash!

Neonprincess March 20, 2007

These were heavenly! Avocado and brie both have such mild flavors so one does not compete with the other. Had people asking me for the recipe. These are definitely a great snack for an outdoor appetizer party or a spring brunch.

BerrySweet March 18, 2007