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    You are in: Home / Recipes / Brie Appetizer to Travel Recipe
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    Brie Appetizer to Travel

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    RSHDiva's Note:

    I am notorious for bringing food to share everywhere I go, so this appetizer fit my criterion for easy to move, simple to assemble and good to eat. Pack the cheese in a plastic bag with a freezer pak, and the rest can go in your suitcase!! Don't forget a small plastic plate and spreader. I use the soft, nice dried fruits from the produce dept. and snip them ahead of time into small pieces. Use firm crackers that will withstand both the trip and the spreading.

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    Units: US | Metric

    • 12 ounces brie round
    • 1 (18 ounce) container caramel apple dip
    • 7 ounces mixed dried fruit
    • 8 ounces large cashews
    • 10 ounces firm crackers


    1. 1
      Cut off top rind of brie. Center cheese on a plate. Cover with caramel apple dip. Sprinkle with dried fruit, then the cashews. Surround with crackers and serve.

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    Ratings & Reviews:

    • on September 11, 2005


      Looks great - please share some of your other appetizers to go

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brie Appetizer to Travel

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.0
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 15.1 g
    Cholesterol 56.7 mg
    Sodium 1005.6 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 4.5 g
    Sugars 3.0 g
    Protein 21.9 g

    The following items or measurements are not included:

    caramel apple dip

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