Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brie and Wild Mushroom Fondue Recipe
    Lost? Site Map

    Brie and Wild Mushroom Fondue

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 cup water to boil in small saucepan.
    2. 2
      Add porcini mushrooms.
    3. 3
      Remove from heat and let stand until mushrooms soften, about 20 minutes.
    4. 4
      Using slotted spoon, transfer porcini to work surface.
    5. 5
      Coarsely chop porcini.
    6. 6
      Reserve porcini and soaking liquid.
    7. 7
      Melt butter in heavy large saucepan over medium heat.
    8. 8
      Add shiitake mushrooms and sauté until tender, about 3 minutes.
    9. 9
      Add shallot; sauté 1 minute.
    10. 10
      Add porcini and soaking liquid, leaving any sediment from liquid behind.
    11. 11
      Increase heat to high.
    12. 12
      Simmer until liquid evaporates, about 3 minutes.
    13. 13
      (Can be made 8 hours ahead. Cover and chill.) Toss Brie with cornstarch in large bowl to coat.
    14. 14
      Add wine to mushrooms.
    15. 15
      Bring to simmer over medium heat.
    16. 16
      Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more.
    17. 17
      Continue whisking until mixture is smooth and just begins to simmer (do not boil).
    18. 18
      Season to taste with salt and pepper.
    19. 19
      Transfer fondue to fondue pot.
    20. 20
      Set pot over candle or canned heat burner.
    21. 21
      Serve with chicken, vegetables and bread.

    Ratings & Reviews:

    • on July 25, 2003

      55

    • on February 28, 2003

      55

    • on December 22, 2002

      55

      This was absolutly FABULOUS!! I`m making omelets with the left over.So Creamy and Earthy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brie and Wild Mushroom Fondue

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 336
    61%
    Total Fat 37.3 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 128.6 mg
    42%
    Sodium 762.4 mg
    31%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 25.3 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites