Brie and Walnut Quesadillas With Tropical Fruit Salsa

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READY IN: 1hr 5mins
Recipe by Kitchen Witch Steph

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Ingredients Nutrition

Directions

  1. SALSA.
  2. Toss all ingredients in large bowl.
  3. Season with salt and pepper.
  4. Cover, chill.
  5. QUESADILLAS.
  6. Butter tortillas on one side; place buttered side down on large rimmed baking sheet.
  7. Top half of each tortilla with cheese, cilantro and nuts.
  8. Fold tortillas in half; press lightly.
  9. Can be made one day ahead, cover, chill.
  10. Preheat oven to 300°.
  11. Working in batches, cook tortillas in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side.
  12. Transfer to baking sheet. Keep warm in oven. Cut each into 3 wedges. Serve with salsa.
  13. CANDIED MAPLE WALNUTS.
  14. Preheat oven to 300°F.
  15. Line rimmed baking sheet with foil.
  16. Combine walnuts and syrup in medium bowl; toss to coat.
  17. Spread nuts on sheet and bake until browned and dry, stirring often, about 22 minutes.
  18. Cool. Remove from foil. Coarsely chop nuts. Can be made 3 days ahead.

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