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    You are in: Home / Recipes / Brie and Shallot Parisian Burgers Recipe
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    Brie and Shallot Parisian Burgers

    Brie and Shallot Parisian Burgers. Photo by Bergy

    1/3 Photos of Brie and Shallot Parisian Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Love to Eat!!'s Note:

    Recipe from Weber’s Way to Grill™ by Jamie Purviance

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    Ingredients:

    Serves: 4

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet over low heat, combine the shallots with the oil and cook until they are browned but not scorched, about 20 minutes, stirring often. Let cool to room temperature.
    2. 2
      Prepare the grill for direct cooking over high heat. In a large bowl gently mix the patty ingredients and shape into 4 patties of equal size and thickness. Make a hole in the center of each patty for the cheese.
    3. 3
      Trim away the rind of the Brie and bury the cheese, about 1/4 ounce for each patty, into the hole of each patty. Close the opening to seal the cheese inside. It’s important that there is one-third of an inch of meat on the top and bottom of the cheese so it doesn’t seep out.
    4. 4
      Brush the cooking grates clean. Grill the patties over direct high heat, with the lid closed as much as possible, until cooked to medium, 8 to 10 minutes, turning once when the patties release easily from the grate without sticking. During the last minute of cooking time, toast the buns, cut sides down, over direct heat.
    5. 5
      Assemble the burgers with shallots, mustard, and arugula. Serve warm.

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    Ratings & Reviews:

    • on January 03, 2010

      55

      5 star all the way. The Brie & shalots totally compliment each other. As said in the ingredients use ground chuck 80% lean or a very good grade of hamburger meat - you really get the flavor of the beef. I served the burger with mushrooms as well and Oven browned potatoes - This was a great Saturday Night Burger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      I got this email from Weber... it was awesome... made them just as instructed and they got rave reviews from the die hard burger lovers tomato was also a great addition

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie and Shallot Parisian Burgers

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.5
     
    Calories from Fat 263
    40%
    Total Fat 29.2 g
    45%
    Saturated Fat 9.4 g
    47%
    Cholesterol 130.9 mg
    43%
    Sodium 1290.9 mg
    53%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 47.2 g
    94%

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