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    You are in: Home / Recipes / Brie and Sausage Breakfast Casserole Recipe
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    Brie and Sausage Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    10 hrs

    1 hrs

    s'kat's Note:

    I had this at my sister-in-law's house over the holidays. Absolutely rich and wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and discard rind from top of Brie.
    2. 2
      Cut cheese into cubes; set aside.
    3. 3
      Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
    4. 4
      Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
    5. 5
      Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
    6. 6
      Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
    7. 7
      Cover and chill 8 hours.
    8. 8
      (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
    9. 9
      Bake at 350 for 1 hour or until casserole is set.
    10. 10
      Yield 8-10 servings.

    Ratings & Reviews:

    • on November 18, 2003

      55

      I put this together in the morning and baked it this evening for dinner, it is so tasty! I was actually pleasantly surprised because I wasn't sure what it would taste like. The custard was so silky, almost dessert like, but savory. I will definitely make it for my family for breakfast when they come visit. Thank you for sharing this wonderfully rich recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      This was savory, rich and sinful. A nice change from the typical breakfast casserole. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      I made this about 5 years ago, and it was probably one of the best breakfast casseroles I ever had. You can garnish it with a little chopped green onions and fresh Parmesan cheese too. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brie and Sausage Breakfast Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 766.8
     
    Calories from Fat 582
    75%
    Total Fat 64.7 g
    99%
    Saturated Fat 34.2 g
    171%
    Cholesterol 388.7 mg
    129%
    Sodium 985.1 mg
    41%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 30.2 g
    60%

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