Brie and Red Currant Toast

READY IN: 10mins
Recipe by PinkCherryBlossom

I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations.

Top Review by Ameliahead

I can't believe I haven't rated this. I first made it about three years ago! It's amazingly delicious - never knew how much I like red currant jelly - especially with sourdough. It creates a nice contrast in flavors.

Ingredients Nutrition

Directions

  1. Split stick and toast until golden.
  2. Spread with jelly and top with Brie.
  3. Grill until golden.
  4. Eat.

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