Total Time
Prep 5 mins
Cook 5 mins

I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations.


  1. Split stick and toast until golden.
  2. Spread with jelly and top with Brie.
  3. Grill until golden.
  4. Eat.


Most Helpful

I can't believe I haven't rated this. I first made it about three years ago! It's amazingly delicious - never knew how much I like red currant jelly - especially with sourdough. It creates a nice contrast in flavors.

Ameliahead October 29, 2009

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