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    You are in: Home / Recipes / Brie and Raspberries in Puff Pastry Recipe
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    Brie and Raspberries in Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    theAmateurPastryChef's Note:

    Another one from Emeril Lagasse. I haven't made it yet, but it looks like it would be a fancy appetizer though it seems simple enough to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
    3. 3
      With a sharp knife, cut puff pastry into 6 to 8 small squares.
    4. 4
      Cut the brie into 6 to 8 wedges.
    5. 5
      Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
    6. 6
      Top the cheese with a portion of raspberries.
    7. 7
      With a pastry brush, brush egg onto the outer edge of the dough.
    8. 8
      Fold the dough in half and press to seal.
    9. 9
      Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Brie and Raspberries in Puff Pastry

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 149
    59%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 35.2 mg
    11%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    brie round

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