Total Time
25mins
Prep 10 mins
Cook 15 mins

Another one from Emeril Lagasse. I haven't made it yet, but it looks like it would be a fancy appetizer though it seems simple enough to make.

Ingredients Nutrition

  • 1 sheet puff pastry, thawed
  • 1 small brie round, about 6 inches in diameter, rind removed
  • 12 pint fresh raspberry
  • 1 large egg, lightly beaten

Directions

  1. Preheat oven to 350°F.
  2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
  3. With a sharp knife, cut puff pastry into 6 to 8 small squares.
  4. Cut the brie into 6 to 8 wedges.
  5. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
  6. Top the cheese with a portion of raspberries.
  7. With a pastry brush, brush egg onto the outer edge of the dough.
  8. Fold the dough in half and press to seal.
  9. Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.