Prep 1 min
Cook 0 mins
I created this! I toasted rye bread and had it as an "open face" sandwich but this could also work on crackers as an appetizer. Note: the brie tastes best when left out at room temperature.
- 1 slice rye bread, toasted
- 1 teaspoon honey mustard
- 1 slice brie cheese
- 1 slice prosciutto
- Assemble the sandwich by smearing the honey mustard on the toast.
- Place the brie on top of the honey mustard then the prosciutto on top of the cheese.
- If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced.