Brie and Pancetta Linguine

"A nice tasting pasta, makes and excellent side dish. Not short on calories but not short on flavour either!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook Pancetta in heavy large skillet over medium heat for about 6 minutes.
  • Transfer to plate with slotted spoon and discard fat from skillet.
  • Add half and half and chicken broth to same skillet and bring to boil over medium heat.
  • Gradually add Parmesan and stir until cheese melts.
  • Add pepper and pancetta.
  • Reduce heat to low and gradually add Brie, stirring until cheese melts.
  • In a seperate pot boil fettuccine in salted water.
  • Drain fettuccine and add it to sauce in skillet.
  • Toss until coated with sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes