Brie and Macadamia Stuffed Mushrooms

"Plan a romantic al fresco dinner with these, a green salad with dried cranberries and perhaps some pasta, artisan bread, and champagne."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
  • Finely chop the mushroom stems and toss with lemon juice.
  • In a skillet, melt the butter over medium heat.
  • Add the chopped mushroom stems and saute until liquid evaporates.
  • Stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
  • Stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
  • Trim the rind off the Brie and discard.
  • Finely dice the cheese and stir into the mushroom stem mixture.
  • Preheat the broiler.
  • With a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.

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