Brie and Hazelnut Stuffed Mushrooms

Be the first to review
READY IN: 20mins
Recipe by Mary Jenny

Brie and Hazelnut Stuffed Mushrooms

Ingredients Nutrition


  1. 1. Preheat oven to 350*.
  2. 2. Remove stem from mushrooms by cutting around and twisting off.
  3. 3. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat.
  4. 4. Place mushrooms stemless side down onto baking sheet. Place in oven for about 3 minutes.
  5. 5. Remove mushrooms from oven and turn over. (If your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
  6. 6. Add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
  7. 7. Top with 1-2 half-inch, thin slices of brie.
  8. 8. Top with cranberries.
  9. 9. Mix rosemary and salt evenly and sprinkle over mushrooms.
  10. 10. Return to oven for additional 5 minutes baking, depending on mushroom size.
  11. 11. You may wish to rest on paper towel for a moment to absorb moisture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a