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    You are in: Home / Recipes / Brie and Hazelnut Stuffed Mushrooms Recipe
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    Brie and Hazelnut Stuffed Mushrooms

    Brie and Hazelnut Stuffed Mushrooms. Photo by Info4YourLife

    1/1 Photo of Brie and Hazelnut Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Info4YourLife's Note:

    Brie and Hazelnut Stuffed Mushrooms

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350*.
    2. 2
      2. Remove stem from mushrooms by cutting around and twisting off.
    3. 3
      3. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat.
    4. 4
      4. Place mushrooms stemless side down onto baking sheet. Place in oven for about 3 minutes.
    5. 5
      5. Remove mushrooms from oven and turn over. (If your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
    6. 6
      6. Add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
    7. 7
      7. Top with 1-2 half-inch, thin slices of brie.
    8. 8
      8. Top with cranberries.
    9. 9
      9. Mix rosemary and salt evenly and sprinkle over mushrooms.
    10. 10
      10. Return to oven for additional 5 minutes baking, depending on mushroom size.
    11. 11
      11. You may wish to rest on paper towel for a moment to absorb moisture.

    Ratings & Reviews:

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    Nutritional Facts for Brie and Hazelnut Stuffed Mushrooms

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 37
    79%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.7 mg
    1%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fresh rosemary

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