Recipe by breezermom
This is a really easy appetizer recipe! Quick, and can be served with crackers or sliced Granny Smith apples. Leaves you "free and easy" to take care of the rest of the meal!
Top Review by French Tart
What a nice way to serve Brie! I usually bake Camembert, but this worked very well! I assembled it all and then took it to a friend's house for a happy hour appy! We all enjoyed it with local French bread cut into sqaures to dip in it. I feel that to add any more ingredients to this, would be to over complicate the flavours, which should be BRIE first and everything else a slight second - so the flavours were very enjoyable for all of us! OH yes, I was VERY French, I left it in the box to serve! Made as a gift for Santa's Grotto - al little late, I have been so busy! Thanks! FT:-) (No photos - sorry - next time!)
- 2 lbs brie round, fully ripened and chilled
- 1⁄2 cup green onion, chopped
- 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped
- 1⁄4 cup raisins