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    You are in: Home / Recipes / Brie and Cranberry Pizza Recipe
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    Brie and Cranberry Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 18, 2008

      This is pretty and delicious and easy! Oops - I forgot the pecans - I'm sure they would have been great - next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly - but when it was right, they said it was fine restaurant quality. thanks for posting!

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    • on October 02, 2007

      Very very good. I tweaked the recipe a little to lighten the fat/sugar load, using Pita as the crust, and cooked my own cranberry sauce using splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      I made this at Christmas and it was very good. It's best eaten while hot.

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    • on December 10, 2005

      What a great melding of textures and flavor! We liked this better than en croute versions because it wasn't as doughy. It makes a beautiful presentation for the holidays, but would be great for any occasion (or non-occasion). Thanks, KelBel!

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    • on November 14, 2005

      This was wonderful! I can't wait to bring it to some holiday parties this year instead of the usual.

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    • on October 21, 2005

      When people bit into this their eyes got really big. The first comment from almost everyone was Oh my gosh this is wonderful - and it is. Very simple to make just a few ingredients. We will be making this one again.

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    Nutritional Facts for Brie and Cranberry Pizza

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 131
    49%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 42.5 mg
    14%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.4 g
    45%
    Protein 9.2 g
    18%

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