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This is pretty and delicious and easy! Oops - I forgot the pecans - I'm sure they would have been great - next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly - but when it was right, they said it was fine restaurant quality. thanks for posting!
Very very good. I tweaked the recipe a little to lighten the fat/sugar load, using Pita as the crust, and cooked my own cranberry sauce using splenda.
I made this at Christmas and it was very good. It's best eaten while hot.
What a great melding of textures and flavor! We liked this better than en croute versions because it wasn't as doughy. It makes a beautiful presentation for the holidays, but would be great for any occasion (or non-occasion). Thanks, KelBel!
This was wonderful! I can't wait to bring it to some holiday parties this year instead of the usual.
When people bit into this their eyes got really big. The first comment from almost everyone was Oh my gosh this is wonderful - and it is. Very simple to make just a few ingredients. We will be making this one again.