6 Reviews

This is pretty and delicious and easy! Oops - I forgot the pecans - I'm sure they would have been great - next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly - but when it was right, they said it was fine restaurant quality. thanks for posting!

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pattikay in L.A. March 18, 2008

Very very good. I tweaked the recipe a little to lighten the fat/sugar load, using Pita as the crust, and cooked my own cranberry sauce using splenda.

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MarraMamba October 02, 2007

I made this at Christmas and it was very good. It's best eaten while hot.

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-Patrish January 22, 2006

What a great melding of textures and flavor! We liked this better than en croute versions because it wasn't as doughy. It makes a beautiful presentation for the holidays, but would be great for any occasion (or non-occasion). Thanks, KelBel!

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MA in Florida December 10, 2005

This was wonderful! I can't wait to bring it to some holiday parties this year instead of the usual.

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nvermd November 14, 2005

When people bit into this their eyes got really big. The first comment from almost everyone was Oh my gosh this is wonderful - and it is. Very simple to make just a few ingredients. We will be making this one again.

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Mysterygirl October 21, 2005
Brie and Cranberry Pizza