Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a pizza version of baked brie en croute.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Lightly grease a 9x13 inch baking dish.
  3. Unroll the crescent rolls and press into baking dish pinching seams together.
  4. Bake 5 minutes, or until lightly brown.
  5. Remove from the oven and sprinkle with pieces of Brie cheese.
  6. Spoon the cranberry sauce over the cheese.
  7. Top with pecans.
  8. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
  9. Cool 5 minutes and cut into squares.
Most Helpful

5 5

This is pretty and delicious and easy! Oops - I forgot the pecans - I'm sure they would have been great - next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly - but when it was right, they said it was fine restaurant quality. thanks for posting!

5 5

Very very good. I tweaked the recipe a little to lighten the fat/sugar load, using Pita as the crust, and cooked my own cranberry sauce using splenda.

4 5

I made this at Christmas and it was very good. It's best eaten while hot.