Total Time
20mins
Prep 10 mins
Cook 10 mins

A nice stuffed mushroom recipe--savory and elegant.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
  3. In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
  4. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
  5. Bake for 10 minutes or until mushrooms are tender and cheese is melted.
Most Helpful

5 5

Easy, elegant, super delicious! Did sub brie w/ mushrooms for plain brie cheese. Enjoyed by all at the party!

I made this for a starter , followed the recipe except I used crushed garlic, a pinch of dry mustard and a pinch of sea salt. Everyone went crazy over them. I ended up making 20 more to make everyone happy.