Brie and Canadian Bacon Quiche

READY IN: 45mins
Recipe by Miss Annie

This quiche is creamy with no crust. It is in response to a request.

Top Review by BeachGirl

I loved the idea of using thinly sliced meat for the crust. I didn't have Canadian bacon so used deli pastrami and otherwise followed the instructions. The quiche was delicious with a set center yet creamy taste. I was amazed that the meat/crust didn't get dried out but stayed moist and fork tender. Thanks for a great recipe. Next time I may add a little cooked sausage to the quiche, especially if serving to men.

Ingredients Nutrition

Directions

  1. Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
  2. Set aside.
  3. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
  4. Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
  5. After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.

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