Brie and Canadian Bacon Quiche
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 10 slices Canadian bacon (about 1 oz. each)
- 8 eggs, beaten
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon white pepper
- 1⁄2 cup parmesan cheese, grated
- 4 1⁄2 ounces brie cheese, cubed
- 1⁄2 teaspoon dried Italian herb seasoning
directions
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
- Set aside.
- Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
- Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
- After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
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Reviews
-
I loved the idea of using thinly sliced meat for the crust. I didn't have Canadian bacon so used deli pastrami and otherwise followed the instructions. The quiche was delicious with a set center yet creamy taste. I was amazed that the meat/crust didn't get dried out but stayed moist and fork tender. Thanks for a great recipe. Next time I may add a little cooked sausage to the quiche, especially if serving to men.
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Three stars for a solid recipe but that was either too much brie or my palate is not fancy enough. Well I had never had brie before and I thought this would be delicious, given the parmesean and canadian bacon, but the brie was way too overpowering and made the whole thing taste sour. and not a good sour. next time i will leave out the brie and use parmesean and asiago, since i know those two cheeses go well together and have a sharper taste instead of sour
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I made this with chunks of Polish ham instead of the Canadian bacon and used Eggbeaters instead of eggs and 1/4 cup mayonnaise since I have to watch my cholesterol. Otherwise I left the recipe as is. We loved this. My husband, who doesn't usually have seconds of anything, asked for a second helping, so it must have been good!
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I made this, but in a crust, so I chopped up the canadian bacon and tossed it in with the other ingredients. A very manly quiche, very rich, very pretty. I used a French cheese called Couloummiers, a cousin to brie and found it much easier and less messy to break it up with my fingers than to cube with a knife. Very nice quiche.
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Tweaks
RECIPE SUBMITTED BY
Miss Annie
United States