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    You are in: Home / Recipes / Brie and Canadian Bacon Quiche Recipe
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    Brie and Canadian Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    This quiche is creamy with no crust. It is in response to a request.

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    Units: US | Metric


    1. 1
      Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
    2. 2
      Set aside.
    3. 3
      Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
    4. 4
      Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
    5. 5
      After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 17, 2003


      I loved the idea of using thinly sliced meat for the crust. I didn't have Canadian bacon so used deli pastrami and otherwise followed the instructions. The quiche was delicious with a set center yet creamy taste. I was amazed that the meat/crust didn't get dried out but stayed moist and fork tender. Thanks for a great recipe. Next time I may add a little cooked sausage to the quiche, especially if serving to men.

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    • on June 29, 2012


      Three stars for a solid recipe but that was either too much brie or my palate is not fancy enough. Well I had never had brie before and I thought this would be delicious, given the parmesean and canadian bacon, but the brie was way too overpowering and made the whole thing taste sour. and not a good sour. next time i will leave out the brie and use parmesean and asiago, since i know those two cheeses go well together and have a sharper taste instead of sour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008


      This recipe was great tasting, and it was great making the crust with the Canadian Bacon. I used a smaller pie plate and used 8 pieces of Canadian Bacon; 5 eggs; 1/4 cup Miracle Whip; 1/4 cup Parmesan and 2 ozs. of Feta. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brie and Canadian Bacon Quiche

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 8.2 g
    Cholesterol 300.3 mg
    Sodium 1025.3 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 25.8 g

    The following items or measurements are not included:


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