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    You are in: Home / Recipes / Brie and Canadian Bacon Quiche Recipe
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    Brie and Canadian Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    This quiche is creamy with no crust. It is in response to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
    2. 2
      Set aside.
    3. 3
      Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
    4. 4
      Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
    5. 5
      After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.

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    Ratings & Reviews:

    • on May 17, 2003

      55

      I loved the idea of using thinly sliced meat for the crust. I didn't have Canadian bacon so used deli pastrami and otherwise followed the instructions. The quiche was delicious with a set center yet creamy taste. I was amazed that the meat/crust didn't get dried out but stayed moist and fork tender. Thanks for a great recipe. Next time I may add a little cooked sausage to the quiche, especially if serving to men.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      35

      Three stars for a solid recipe but that was either too much brie or my palate is not fancy enough. Well I had never had brie before and I thought this would be delicious, given the parmesean and canadian bacon, but the brie was way too overpowering and made the whole thing taste sour. and not a good sour. next time i will leave out the brie and use parmesean and asiago, since i know those two cheeses go well together and have a sharper taste instead of sour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      This recipe was great tasting, and it was great making the crust with the Canadian Bacon. I used a smaller pie plate and used 8 pieces of Canadian Bacon; 5 eggs; 1/4 cup Miracle Whip; 1/4 cup Parmesan and 2 ozs. of Feta. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Brie and Canadian Bacon Quiche

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 220
    62%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 305.4 mg
    101%
    Sodium 1164.5 mg
    48%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 26.0 g
    52%

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