Brie and Canadian Bacon Quiche

Total Time
Prep 15 mins
Cook 30 mins

This quiche is creamy with no crust. It is in response to a request.

Ingredients Nutrition


  1. Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
  2. Set aside.
  3. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
  4. Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
  5. After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
Most Helpful

I loved the idea of using thinly sliced meat for the crust. I didn't have Canadian bacon so used deli pastrami and otherwise followed the instructions. The quiche was delicious with a set center yet creamy taste. I was amazed that the meat/crust didn't get dried out but stayed moist and fork tender. Thanks for a great recipe. Next time I may add a little cooked sausage to the quiche, especially if serving to men.

BeachGirl May 17, 2003

Three stars for a solid recipe but that was either too much brie or my palate is not fancy enough. Well I had never had brie before and I thought this would be delicious, given the parmesean and canadian bacon, but the brie was way too overpowering and made the whole thing taste sour. and not a good sour. next time i will leave out the brie and use parmesean and asiago, since i know those two cheeses go well together and have a sharper taste instead of sour

starsofclay June 29, 2012

This recipe was great tasting, and it was great making the crust with the Canadian Bacon. I used a smaller pie plate and used 8 pieces of Canadian Bacon; 5 eggs; 1/4 cup Miracle Whip; 1/4 cup Parmesan and 2 ozs. of Feta. Will definitely make this again.

Madray7 July 11, 2008