I first had one of these near Grasmere, UK. It was fantastic, and I ended up ordering similar sandwiches throughout my stay. Just about to make one right now -- so easy, so delicious! (Canadian bacon is a good sub for British "bacon".)
What a great lunch this made, I made just the one for me and as I'm not a big fan of chutney I omitted, used the ends from a wholegrain wholemeal loaf which I toasted. MMMMMM crispy hot bacon and soft creamy brie slowly melting as you eat oh so good and oh so filling - didn't need the salad. Thank you Jan.
I have made these twice now. The first time I made as per recipe using turkish bread cut through horizontally and toasted. The second time I did the same but added some avocado slices to the filling. Delicious. :) We didn't need the salad or the fries!! LOL. Thanks Jan for a keeper for us. Made for Aus/NZ swap March 2009