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    You are in: Home / Recipes / Brie and Bacon Sandwiches Recipe
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    Brie and Bacon Sandwiches

    Brie and Bacon Sandwiches. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn’t need the fries! Australians and the English usually butter their bread but it’s up to you.

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    sandwic ...

    Units: US | Metric

    • 4 slices bacon, halved
    • 8 slices bread (buttered is optional)
    • butter (optional)
    • chutney
    • 100 g brie cheese, sliced thin


    1. 1
      Heat a pan over medium heat, cook bacon to your liking.
    2. 2
      Meanwhile butter bread if you wish; spread one side with a little chutney.
    3. 3
      Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
    4. 4
      Eat at once.
    5. 5
      Good served with a green salad on the side.

    Ratings & Reviews:

    • on April 16, 2009


      What a great lunch this made, I made just the one for me and as I'm not a big fan of chutney I omitted, used the ends from a wholegrain wholemeal loaf which I toasted. MMMMMM crispy hot bacon and soft creamy brie slowly melting as you eat oh so good and oh so filling - didn't need the salad. Thank you Jan.

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    • on March 21, 2009


      I have made these twice now. The first time I made as per recipe using turkish bread cut through horizontally and toasted. The second time I did the same but added some avocado slices to the filling. Delicious. :) We didn't need the salad or the fries!! LOL. Thanks Jan for a keeper for us. Made for Aus/NZ swap March 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brie and Bacon Sandwiches

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.1 g
    Cholesterol 40.4 mg
    Sodium 686.5 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 11.6 g

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