Brie and Artichoke Dip

"I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
  • Add in chopped artichoke bottoms and mix well.
  • Add brie chunks and mix well.
  • Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
  • Serve warm with bread chunks or your favorite crackers.

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Reviews

  1. Very rich and yummy. I scaled it down for one and had with whole grain chips. Thanks!
     
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