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    You are in: Home / Recipes / Brie and Artichoke Dip Recipe
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    Brie and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    rickoholic83's Note:

    I took inspiration from GrammaJeanne's Artichoke-Brie Dip and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
    3. 3
      Add in chopped artichoke bottoms and mix well.
    4. 4
      Add brie chunks and mix well.
    5. 5
      Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
    6. 6
      Serve warm with bread chunks or your favorite crackers.

    Ratings & Reviews:

    • on September 07, 2012

      55

      Very rich and yummy. I scaled it down for one and had with whole grain chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie and Artichoke Dip

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 188
    70%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 54.3 mg
    18%
    Sodium 513.6 mg
    21%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 9.4 g
    18%

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