Brie and Apple Sandwich

READY IN: 15mins
Recipe by SuzieQue

An absolutely fabulous sandwich!

Top Review by Elly in Canada

I enjoyed this sandwich! I did not have a baguette, I used a slice of multigrain bread and prepared it like a grilled cheese sandwich in a fry pan. I served it with a mango,tomato,pepper chutney, apple slices and pecans. I spread some of the chutney and nuts on the bread before I added the cheese. Definitely will have this for lunch again soon!!

Ingredients Nutrition

  • 1 baguette French bread
  • 1 large wedge good brie cheese
  • 1 apple, sliced
  • your favorite chutney or preserves
  • toasted walnuts

Directions

  1. Sorry to be so non-specific.
  2. I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  3. Split the baguette for a sandwich.
  4. Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  5. Place in a 350 oven for a few minutes to warm the brie.
  6. Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

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