Brie and Apple Chicken Breasts

READY IN: 30mins
Recipe by Manami

Recipe courtesy of "National Chicken Council/US Poultry & Egg Assn." Have not tried it as yet but it just couldn't be bad could it? Is prepared and cooked in less than thirty minutes!

Top Review by kadiprimo

I have almost the same recipe from my local grocery store. Instead of the cider I made it with 1 cup apple juice and 1 cup white wine. Delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Warm 1 Tablespoon butter or margarine in a large non-stick saute pan over medium-high heat.
  3. Add the apples and saute until softened.
  4. Set the saute pan aside because you will need it again.
  5. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin.
  6. Season the chicken with salt & pepper.
  7. Pat a little flour onto both sides of each chicken breast.
  8. In the saute pan warm 1 Tablespoon butter or margarine over high heat.
  9. When the butter or margarine foams add the chicken breasts and brown them on both sides.
  10. Transfer the chicken to a sheetpan, stuffed-side-down, and put it into the oven for 12-14 minutes.
  11. While the chicken is cooking, make the sauce.
  12. Pour the cider and the broth into the saute pan and boil it over high heat until reduced to about 1/2 cups.
  13. Swirl int the remaining 2 Tablespoons of butter or margarine.
  14. Season to taste with salt and pepper.
  15. To serve, divide the chicken among serving plates and pour a little sauce over each.
  16. Serve with a nice brown rice pilaf and nice green vegetable.
  17. Enjoy!

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