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    You are in: Home / Recipes / Bridget's Italian Wedding Soup Recipe
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    Bridget's Italian Wedding Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 08, 2011

      Italian Wedding Soup is one of my all time favorites, this recipe is outstanding, the flavor of the meatballs is really quite nice, I'm going to use that meatball recipe for all meatballs I make from now on.

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    • on December 23, 2009

      Excellent flavor - I made tiny meatballs, subbed pearl barley for the pasta. When the soup was ready I ladled it into bowls floated a slice of toast topped with Parmesan cheese and broiled it until golden. I only made enough for 2 servings It was perfect for a cold day

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    • on April 18, 2009

      We loved this soup. Followed this recipe exactly. I thought frying the meatballs in the same pot was a great idea because the brown bits really give the soup an extra kick of flavor. This made a lot of meatballs ! The seasonings are right on! Everyone enjoyed this and we will definitely make it often. Made for PAC Spring 2009.

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    Nutritional Facts for Bridget's Italian Wedding Soup

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 219
    45%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.9 g
    44%
    Cholesterol 129.8 mg
    43%
    Sodium 1679.9 mg
    69%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    italian seasoning

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