Bridget's French Toast

READY IN: 8mins
Recipe by Kitchencuriosity

French Toast the way I was taught.

Top Review by NorthwestGal

The combination of various spices in this recipe made for a very tasty French Toast breakfast. It is worthy of serving to company or for a special occasion breakfast. I used white bread, and the dark spices made it look as though I had used wheat bread. Thanks for posting this recipe, Kitchencuriosity. Made for 2009 Spring Pick-A-Chef.

Ingredients Nutrition


  1. Beat the eggs in a mixing bowl.
  2. Add the milk, vanilla, sugar, cinnamon, nutmeg, and pumpkin pie spice and mix thoroughly.
  3. Heat a skillet (or a flat grill if you have one) on medium heat. Dip a slice of bread into the egg mix to coat both sides and place in the skillet.
  4. Depending on the size of your skillet, you can cook 2-4 slices at one time. Cook until the bottom is golden brown and flip, and continue until the second side is browned.
  5. Place the cooked slices on a plate and cover to keep warm while cooking the rest of the slices.
  6. It can be finished with butter and maple syrup, peanut butter and/or syrup, jelly, or any combination thereof. My favorite is butter and syrup.

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