Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bridget's French Toast Recipe
    Lost? Site Map

    Bridget's French Toast

    Bridget's French Toast. Photo by NorthwestGal

    1/1 Photo of Bridget's French Toast

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Kitchencuriosity's Note:

    French Toast the way I was taught.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat the eggs in a mixing bowl.
    2. 2
      Add the milk, vanilla, sugar, cinnamon, nutmeg, and pumpkin pie spice and mix thoroughly.
    3. 3
      Heat a skillet (or a flat grill if you have one) on medium heat. Dip a slice of bread into the egg mix to coat both sides and place in the skillet.
    4. 4
      Depending on the size of your skillet, you can cook 2-4 slices at one time. Cook until the bottom is golden brown and flip, and continue until the second side is browned.
    5. 5
      Place the cooked slices on a plate and cover to keep warm while cooking the rest of the slices.
    6. 6
      It can be finished with butter and maple syrup, peanut butter and/or syrup, jelly, or any combination thereof. My favorite is butter and syrup.

    Ratings & Reviews:

    • on April 05, 2009


      The combination of various spices in this recipe made for a very tasty French Toast breakfast. It is worthy of serving to company or for a special occasion breakfast. I used white bread, and the dark spices made it look as though I had used wheat bread. Thanks for posting this recipe, Kitchencuriosity. Made for 2009 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      My 38 year old son loves french toast and I picked this recipe out of many and tried it this day that President Obama took his place in history. The toast was great. I thought the spices looked a little much but stuck to the recipe. I'm glad I did. Pigpurple

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bridget's French Toast

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.0 g
    Cholesterol 160.7 mg
    Sodium 401.5 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.3 g
    Sugars 6.2 g
    Protein 9.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites