Bridgetown Potatoes & West Indian Style Shrimp Scampi

Submitted by TOOLBELT DIVA

"This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"

 

• Ready In: 1hr 35mins
• Ingredients: 15
• Serves: 4

ingredients

• BRIDGETOWN POTATOES

• 1360.77 g potatoes
• 1 onion, finely chopped
• 118.29 ml butter
• 2.46 ml poultry seasoning
• salt and pepper

• WEST INDIAN STYLE SHRIMP SCAMPI

• 1360.77 g fresh shrimp
• 1 fresh lemon
• 2.46 ml black pepper
• 1.23 ml garlic powder
• 2.46 ml Tabasco sauce
• 2.46 ml poultry seasoning
• 2.46 ml thyme
• 2.46 ml curry powder
• 236.59 ml butter
• flour

directions

1. BIDGETOWN POTATOES.
2. Boil potatoes with skin on.
3. After potatoes are cooked and cool enough to handle, peel and dice.
4. Melt butter in heavy skillet.
5. Add potatoes, onion, poultry seasoning, salt and pepper to taste.
6. Saute over very low flame until brown.
7. Serve with Shrimp Scampi.
8. SHRIMP SCAMPI.
9. Cook the shrimp in boiling water with lemon half.
10. After the shrimp is cooked and cool enough to handle, shell and devein.
11. Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
12. Marinate the shrimp in this mixture for approximately 35 minutes.
13. Melt the butter in a heavy skillet.
14. Dip the shrimp in flour and fry until golden brown.
15. Serve with Bridgetown potatoes.

Reviews

[-Sheri-]

This was delicious! Will make again, alot! Thanks, Toolie for posting.