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    You are in: Home / Recipes / Bridgetown Potatoes & West Indian Style Shrimp Scampi Recipe
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    Bridgetown Potatoes & West Indian Style Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    TOOLBELT DIVA's Note:

    This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc

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    Ingredients:

    Servings:

    Units: US | Metric

    BRIDGETOWN POTATOES

    WEST INDIAN STYLE SHRIMP SCAMPI

    Directions:

    1. 1
      BIDGETOWN POTATOES.
    2. 2
      Boil potatoes with skin on.
    3. 3
      After potatoes are cooked and cool enough to handle, peel and dice.
    4. 4
      Melt butter in heavy skillet.
    5. 5
      Add potatoes, onion, poultry seasoning, salt and pepper to taste.
    6. 6
      Saute over very low flame until brown.
    7. 7
      Serve with Shrimp Scampi.
    8. 8
      SHRIMP SCAMPI.
    9. 9
      Cook the shrimp in boiling water with lemon half.
    10. 10
      After the shrimp is cooked and cool enough to handle, shell and devein.
    11. 11
      Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
    12. 12
      Marinate the shrimp in this mixture for approximately 35 minutes.
    13. 13
      Melt the butter in a heavy skillet.
    14. 14
      Dip the shrimp in flour and fry until golden brown.
    15. 15
      Serve with Bridgetown potatoes.

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    Ratings & Reviews:

    • on August 31, 2006

      55

      This was delicious! Will make again, alot! Thanks, Toolie for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bridgetown Potatoes & West Indian Style Shrimp Scampi

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1251.6
     
    Calories from Fat 678
    54%
    Total Fat 75.3 g
    115%
    Saturated Fat 44.9 g
    224%
    Cholesterol 701.4 mg
    233%
    Sodium 1020.8 mg
    42%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 8.7 g
    34%
    Sugars 3.9 g
    15%
    Protein 77.4 g
    154%

    The following items or measurements are not included:

    fresh lemon

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