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    You are in: Home / Recipes / Bridge Creek Heavenly Hots Recipe
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    Bridge Creek Heavenly Hots

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    Leslie in Texas's Note:

    A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October 1986 issue of Bon Appetit. The recipe was requested from the Bridge Creek restaurant in Berkeley, California. These need to be started the night before you plan on serving them. Refrigeration time is not included in prep time.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream,eggs,flour,sugar,baking soda and salt in blender or processor until smooth; transfer batter to bowl,cover and chill several hours or overnight.
    2. 2
      Heat griddle or large skillet; brush with butter or oil.
    3. 3
      Spoon batter into skillet in dollar-sized rounds.
    4. 4
      Cook until bubbles appear on surface; turn pancakes over and cook until golden brown.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Bridge Creek Heavenly Hots

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.2
     
    Calories from Fat 17
    66%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 17.4 mg
    5%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.7 g
    1%

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