Bridesmaid
"This drink sounds as though it would be perfect for a summer wedding, as long as the bridesmaids have fulfilled their duties by the time it's served. From "The Ultimate Book of Cocktails" by Stuart Walton."
photo by Jubes
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3 tablespoons gin
- 1 1⁄2 tablespoons lemon juice
- 3 teaspoons sugar syrup
- 1 dash Angostura bitters
- 6 tablespoons sparkling ginger ale
directions
- Add the first four ingredients to a tall glass filled with cracked ice, stir well and add the ginger ale. Garnish with a twist of lemon.
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Reviews
-
A refreshing drink that was lovely for a warm sunny afternoon. Made as written. It would be so easy to have a few of these and not realise how much alcohol you have had. Photo also to be posted. Made for the March Recipe Swap in the Aus/NZ Forum -
Boy this is a great drink! So light and fresh, great for summertime. I used diet ginger ale and a little splenda instead of the simple syrup. Loved this - thanks for sharing the recipe! -
So yummy. I used the simple syrup and it was great. Thanks Crafty Lady :) Made for Make my Recipe tag game -
Light and refreshing! I did use 1/2 teaspoon honey in place of the syrup. Thanks!
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
