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    You are in: Home / Recipes / Bride's Punch Recipe
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    Bride's Punch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    krazynthekitchen's Note:

    Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (46 ounce) can pineapple juice
    • 1 (2 liter) bottle ginger ale
    • 1 quart vanilla ice cream
    • 1 quart lime sherbet or 1 quart Orange sherbet

    Directions:

    1. 1
      Pour pineapple juice into punch bowl.
    2. 2
      Spoon ice cream and sherbet into juice, then pour ginger ale over.
    3. 3
      Serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on May 20, 2002

      55

      Wonderful, quick and easy. I served it at a wedding office shower and it was a big hit. It taste exactly like a creamsicle (orange push-up popsicle.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      55

      I love this punch, it is always a huge hit. My favorite sherbet to use is raspberry. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      I made this for a bridal shower. It is easy, pretty and very refreshing. I used raspberry sherbert in one bowl and orange in another and both were delicious. I will make this over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bride's Punch

    Serving Size: 1 (222 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 34
    20%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.6 mg
    4%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.6 g
    114%
    Protein 1.5 g
    3%

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